Dubai’s Premier Steakhouse Destination
Dubai stands as one of the world’s top cities for fine dining, attracting food lovers from every corner of the globe.
World Cut Steakhouse has earned its place among the city’s most sought-after restaurants, delivering exceptional steaks that satisfy even the most discerning palates.
Both visitors and Dubai residents flock to this premium destination when they crave perfectly cooked beef, impeccable service, and an upscale dining atmosphere that makes every meal feel like a special occasion.
Location & Ambiance
- Prime Location: World Cut Steakhouse is situated on the 1st floor of Habtoor Palace, LXR Hotels & Resorts, in the heart of Al Habtoor City, along Sheikh Zayed Road.
- Opulent Setting: The restaurant seamlessly blends classic American steakhouse charm with modern sophistication, crafting an upscale dining environment that feels both timeless and contemporary.
- Rich Décor: Dark wood panels, luxurious leather seating, and warm ambient lighting create an intimate atmosphere that speaks to quality and refinement.
- Perfect Lighting: Soft, golden lighting sets the mood for memorable evenings, whether you’re celebrating a special moment or conducting meaningful business discussions.
- Versatile Atmosphere: The space works beautifully for romantic date nights, family celebrations, or professional dinner meetings, adapting to any occasion with its flexible seating arrangements.
- Sophisticated Details: Carefully chosen art pieces and elegant table settings add finishing touches that make every visit feel exclusive and well-appointed.
Curated Menu Highlights
1. Starters & Appetizers
Burrata with Heirloom Tomatoes: Fresh burrata cheese, paired with vibrant heirloom tomatoes, creates the perfect start to your meal. The creamy texture melts in your mouth while the tomatoes add bright, seasonal flavors that prepare your palate for the main course.
Steak Tartare with Quail Egg: Hand-chopped premium beef served raw with traditional seasonings and topped with a fresh quail egg. This classic appetizer showcases the restaurant’s commitment to using only the finest ingredients and expert preparation techniques.
French Onion Soup: A timeless favorite featuring rich beef broth, caramelized onions, and melted Gruyère cheese baked to golden perfection. This warming soup delivers comfort and sophistication in every spoonful.
2. Steaks & Mains
45-Day Dry-Aged Ribeye: This signature cut undergoes careful aging for 45 days, concentrating flavors and creating tender, juicy meat with incredible depth. Each bite delivers the rich, intense taste that only proper dry-aging can achieve.
Filet Mignon with Bone Marrow Butter: The most tender cut of beef enhanced with luxurious bone marrow butter that melts over the perfectly cooked steak. This combination creates an indulgent experience that represents fine dining at its best.
Wagyu Striploin: Premium Japanese Wagyu beef with exceptional marbling that creates unmatched tenderness and flavor. The high marble grade ensures every bite melts on your tongue, making this one of the restaurant’s most prized offerings.
3. Sides & Enhancements
Truffle Mac and Cheese: Comfort food elevated with aromatic truffles and premium cheeses, creating a rich side dish that complements any steak perfectly. The creamy texture and earthy truffle flavor make this a guest favorite.
Creamed Spinach: Classic steakhouse spinach cooked in rich cream sauce with just the right amount of seasoning. This traditional side dish provides a smooth, satisfying accompaniment to your main course.
Duck Fat Fries: Crispy potato fries cooked in duck fat for extra flavor and the perfect golden texture. These aren’t ordinary fries – they’re a gourmet side that matches the restaurant’s high standards.
4. Desserts
Baked Alaska Flambéed Tableside: A show-stopping dessert featuring ice cream and cake topped with meringue, then flambéed at your table. The theatrical presentation and delicious combination of hot and cold textures create a memorable finale to your meal.
Chocolate Fondant with Vanilla Bean Ice Cream: A warm chocolate cake with a molten center, served alongside premium vanilla bean ice cream. The contrast between the warm, rich chocolate and cool, creamy ice cream provides the perfect ending to your dining experience.
Pricing & Reservations of World Cut Steakhouse
| Item | Details |
|---|---|
| Price Range | AED 350–700 per person |
| Style | Luxury / Fine Dining |
| Booking | Reserve in advance, especially on weekends |
| Dress Code | Smart casual (no shorts or flip-flops) |
| Policies | Private dining available; 24h cancellation notice |
Ambience for Every Occasion Ft. World Cut Steakhouse
- Romantic Date Nights: Intimate lighting and cozy seating are perfect for couples celebrating special moments together.
- Business Meetings: Professional atmosphere ideal for meaningful discussions over exceptional food and quality service.
- Celebratory Dinners: Upscale setting makes birthdays, anniversaries, and achievements feel truly special and memorable.
- Family Gatherings: Spacious arrangements accommodate larger groups while maintaining refined dining standards.
- Private Dining: Exclusive rooms available for intimate events requiring privacy and personalized attention.
- Event Hosting: Full planning services for special occasions, from proposals to corporate celebrations.
- Background Music: Carefully selected music enhances the experience without disrupting conversation flow.
Frequently Asked Questions
What Is the Best Cut at a Steakhouse?
Ribeye is widely considered the best cut due to its perfect balance of marbling, flavor, and tenderness.
What Is Considered the Best Steakhouse in the World?
Don Julio in Buenos Aires, Argentina, consistently ranks as one of the world’s best steakhouses by international food critics.
Is Don Julio the Best Steakhouse in the World?
Yes, Don Julio in Buenos Aires has been ranked number one globally by the World’s 50 Best Restaurants and other prestigious food guides.
